Menus
Our Menu
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Soup of the Day £6.90Chef's daily creation, prepared with seasonal ingredients
- Tzatziki £6.00
Strained Greek yogurt with cucumber, garlic and extra virgin olive oil
- Olives £5.50
Selection of premium Greek olives, lightly marinated
- Melitzanosalata £7.50
Fire-roasted aubergine purée with olive oil and delicate garlic notes
- Calamari £9.90
Crispy fried calamari, tender and lightly seasoned
- Saganaki Tiri £7.50
Pan-seared Greek cheese with a golden crust
- Saganaki Garides £10.90
Prawns gently simmered in a rich tomato sauce
- Saganaki Midies £9.90
Mussels cooked in a savoury tomato and white wine sauce
- Manitaria à la Crème £8.00
Creamy mushrooms infused with white wine, garlic and fresh parsley
- Skordopsomo £5.00
Traditional Greek garlic bread
- Skordopsomo me Tiri £6.00
Garlic bread topped with melted cheese
- Dako £8.90
Homemade dough with fresh tomatoes, feta cheese, extra virgin olive oil and oregano
- Kolokithokeftedes £10.00
Golden courgette fritters with cheese, fresh herbs and vegetables
- Mixed Grill (Single) £24.90
Selection of grilled pork belly, chicken fillet, lamb chop, and beef steak, served with golden chips and house-made tzatziki
- Mixed Grill (Double) £48.90
Selection of grilled pork belly, chicken fillet, lamb chop, and beef steak, served with golden chips and house-made tzatziki
- Biftek £22.90
Hand-formed beef patties, delicately seasoned, served with oven-baked potatoes and seasonal garnish
- Chicken Fillet £18.50
Char-grilled chicken breast, served with chips and fresh garnish
- Moussaka £16.50
Layers of aubrgine and potato with seasoned minced meat, finished with velvety bechamel
- Pastitsio £13.90
Baked pasta with aromatic minced meat and rich béchamel sauce
- Kokkinisto £22.90
Slow-braised beef in a fragrant tomato sauce with aromatic herbs, served with chips or rice
- Kleftiko £23.50
Slow-roasted lamb with mixed vegetables, gently baked with cheese
- Clay Pot £22.90
Tender beef slow-cooked in tomato sauce with aromatic vegetables, finished with a hint of melted ricotta
- Stifado £21.90
Traditional beef stew in a rich tomato sauce with warm spices and richly layered with onions
- Chicken Lemonato £19.00
Chicken fillet in a zesty lemon and white wine sauce, served with chips
- Koto Tsigana £20.90
Country-style chicken sautéed with bell peppers and onions in a light tomato sauce and cream
- Chicken Schnitzel £18.50
Golden-crumbed chicken fillet, served with chips
Desserts
- Baklava £6.50
Layers of filo pastry brushed with butter, filled with nuts and soaked in syrup
- Galaktoboureko £6.50
Crispy filo pastry filled with creamy custard, finished in sweet syrup
- Tiramisu £6.00
Classic layered dessert with coffee-soaked sponge biscuit and mascarpone
- Portokalopita £6.50
Traditional Greek orange cake, lightly soaked in syrup
