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Walk into any taverna in Greece and feta will almost certainly be on the table within minutes, crumbled over a Greek Salad or melted into a warm plate of Dako. It is the cheese most people picture when they think of Greek food, yet it is only one voice in a much larger chorus. Greece … Read more

Greece has one of the lowest rates of heart disease in Europe, and researchers have been studying why for decades. The answer lies in the traditional Greek diet itself, the same style of cooking you will find on our menu at Crete Island. Olive oil, fresh vegetables, legumes, fish and moderate portions of meat and … Read more

Picture a table crowded with small bowls: creamy dips glowing with olive oil, warm bread torn straight from the basket, golden cheese still sizzling, plump olives glistening, and a chilled glass of ouzo waiting nearby. That is meze, the beating heart of Greek dining and one of the most joyful ways to eat anywhere in … Read more

At first glance, a Greek salad might look like just another bowl of chopped vegetables tossed with cheese. But once you taste an authentic one, you quickly realise it stands worlds apart from the standard “regular” salad found on most menus. From the ingredients and dressing to the very philosophy behind the dish, a proper … Read more

If you think healthy eating means bland salads and plain grilled chicken, Greek cuisine is about to change your mind. Built on fresh vegetables, lean proteins, generous olive oil and wholesome herbs, traditional Greek food is one of the most satisfying ways to eat well while keeping your waistline in check. At Crete Island Restaurant … Read more

Greek cuisine is celebrated for its olive oil, fresh herbs and sunlit Mediterranean ingredients, but it is at the dessert table where centuries of tradition come together in their sweetest form. From honeyed filo pastry to creamy custards and citrus soaked cakes, Greek sweets are made to be savoured slowly with friends, family and strong … Read more

Few dishes capture the spirit of Greece quite like the gyros. Walk through any neighbourhood in Athens or any village in Crete and you’ll find the same scene, a slow-turning spit of seasoned meat, warm pita beside it, and the smell of garlic and oregano in the air. But what is a traditional Greek gyros, … Read more

If you’re coeliac or gluten-sensitive, eating out can feel like a minefield, but Greek cuisine is one of the most naturally gluten-friendly in the world. At Crete Island Restaurant in Bournemouth, we’ve made it even simpler by offering a dedicated Gluten-Free menu so you can enjoy authentic Cretan cooking with complete confidence. Why Greek Food … Read more

Walk into any high street today and you will find “Greek-style” gyros and souvlaki on dozens of menus. But a plate of meat in a pita does not make a kitchen authentic. True Greek dining is something you feel the moment you sit down. So what separates a genuinely authentic Greek restaurant from a place … Read more

Ask anyone to picture a Greek olive and they will probably describe a glossy, deep-purple Kalamata. But that single image barely scratches the surface. Greece grows dozens of distinct olive varieties, each shaped by its region, its harvest time, and the way it is cured. The result is a depth of flavour you simply will … Read more